Ethiopia Yirgacheffe Hafursa Natural
Ethiopia Yirgacheffe Hafursa Natural
from 20.00
This coffee was grown and harvested in the Hafursa waro (village) of the Gedeo district in the Yirgacheffe zone in Ethiopia. Yirgacheffe is known for its distinctive floral and fruity coffees. A combination of superior climatic conditions, wild heirloom varietals and unwavering dedication from producers, make the region perfect for growing coffee.
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Tasting Notes
Intense profile with flavour of dark melon, cooked pineapple, leather and berry meddly. Full syrupy body with a tart blackcurrant acid that lingers in the finish with toffee and chocolate.
Region: Yirgacheffe District
Altitude: 1900-2100 MASL
Process: Natural
Grade: 1
Screen Size: 15/ 17
Varietal: Heirloom
Moisture Content: 9.6%
Cupping Score: 90
Optimal Roast: Suits a light medium roast