The name of this coffee comes from the Sipi Falls - a series of three waterfalls that lie on the edge of Mount Elgon National Park in Eastern Uganda. The areas surrounding the falls are well known for the cultivation of 'Bugisu' Arabica, the most renowned of the Ugandan Arabicas. Organically certified, this coffee has been grown and harvested as part of the Sipi Falls Coffee Project. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods.