Ethiopia Worka Chelichele
Ethiopia Worka Chelichele
Worka Chelichele is a coffee washing station in the Gedeb district of Ethiopia's Yirgacheffe region. It's known for working with local farmers to improve harvesting and transportation techniques and experimenting with different processing methods, including anaerobic fermentation. This specific coffee is often a washed or naturally processed Grade 1 coffee, known for its bright, fruity, and clean flavor profile.
Tasting Notes: A syrupy body and plum wine acidity lingers throughout the cup. Blackberry jam, dark chocolate, passionfruit and mango upfront, move to a wine and cacao finish.
Region: Gedab, Yirgacheffe
Altitude: 1950-2050 MASL
Process: Anaerobic
Grade: 1 - Natural
Screen Size: 14/ 17
Varietal: Heirloom
Moisture Content: 10.7%
Cupping Score: 88.25